From Chapter 2:
The rich young gallant carried about with him his tobacco apparatus (often of gold or silver) in the form of tobacco-box, tobacco-tongs—wherewith to lift a live coal to light his pipe, ladle "for the cold snuffe into the nosthrill," and priming-iron. Sometimes the tobacco-box was of ivory; and occasionally a gallant would have looking-glass set in his box, so that when he took it out to obtain tobacco, he could at the same time have a view of his own delectable person. When our gallant went to dine at the ordinary, according to the custom of the time, he brought out these possessions, and smoked while the dinner was being served. Before dinner, after taking a few turns up and down Paul's Walk in the old cathedral, he might look into the booksellers' shops, and, pipe in mouth, inquire for the most recent attack upon the "divine weed"—the contemporary tobacco literature was abundant—or drop into an apothecary's, which was usually a tobacco-shop also, and there meet his fellow-smokers.

From Chapter 5:
The arrival of coffee and the establishment of coffee-houses opened a new field for the victories of tobacco. The first house was opened in St. Michael's Alley, Cornhill, in 1652. Others soon followed, and in a short time the new beverage had captured the town, and coffee-houses had been opened in every direction. They sold many things besides coffee, and served a variety of purposes, but primarily they were temples of talk and good-fellowship. The buzz of conversation and the smoke of tobacco alike filled the rooms which were the forerunners of the club-houses of a much later day.