Tobacco History:
The Social History of Smoking
by George Latimer Apperson
First published in 1914
"The Social History of Smoking" by George Latimer Apperson, can be purchased at Amazon.com in two different versions. Depending on the quality of the edition, prices range between $35 and $104.
From Chapter 3: Another tract which may be classed with Venner's "Treatise" was the "Nepenthes or the Vertues of tobacco," by Dr. William Barclay, which was published at Edinburgh in 1614. This is sometimes referred to and quoted, as by Fairholt, as if it were a whole-hearted defence of tobacco-taking. But Barclay enlarges mainly on the medicinal virtues of the herb. "If Tabacco," he says, "were used physically and with discretion there were no medicament in the worlde comparable to it"; and again: "In Tabacco there is nothing which is not medicine, the root, the stalke, the leaves, the seeds, the smoake, the ashes." The doctor gives sundry directions for administering tobacco—"to be used in infusion, in decoction, in substance, in smoke, in salt." But Barclay clearly does not sympathize with its indiscriminate use for pleasure. "As concerning the smoke," he says, "it may be taken more frequently, and for the said effects, but always fasting, and with emptie stomack, not as the English abusers do, which make a smoke-boxe of their skull, more fit to be carried under his arme that selleth at Paris dunoir a noircir to blacke mens shooes then to carie the braine of him that can not walke, can not ryde except the Tabacco Pype be in his mouth." He goes on to say that he was once in company with an English merchant in Normandy—"betweene Rowen and New-haven"—who was a merry fellow, but was constantly wanting a coal to kindle his tobacco. "The Frenchman wondered and I laughed at his intemperancie."
From Chapter 7: Throughout the eighteenth century the use of tobacco for smoking was largely confined to the middle and humbler classes of society. To smoke was characteristic of the "cit," of the country squire, of the clergy (especially of the country parsons), and of those of lower social status. But at the same time it must be borne in mind that then, as since, the dictates of fashion and the conventions of society were little regarded by many artists and men of letters. In the preceding chapter I quoted from Addison's diary of a retired tradesman in the Spectator of 1712. The periodical publications of a generation or so later paid the great essayist the flattery of imitation in this respect as in others. In the Connoisseur of George Colman and Bonnell Thornton, for instance, there is, in 1754, the description of a citizen's Sunday. The good man, having sent his family to church in the morning, goes off himself to Mother Redcap's, a favourite tavern—suburban in those days—or house of call for City tradesmen. There he smokes half a pipe and drinks a pint of ale. In the evening at another tavern he smokes a pipe and drinks two pints of cider, winding up the inane day at his club, where he smokes three pipes before coming home at twelve to go to bed and sleep soundly.
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